Draining and rinsing canned beans can reduce their sodium content by more than 40%. But taking just a few extra minutes is key to getting the most benefit. First, drain beans in a colander for two minutes.  Then rinse the beans under cool running water for 10 seconds. Let drain for another two minutes. The reduced-sodium beans are ready to use in any favorite recipe.

Source: https://www.todaysdietitian.com/newarchives/011110p62.shtml