Tag Archives: autumn stew

Vegetarian Stewed Kidney Beans, Butternut Squash, Kale and Mushrooms

Chef Lars Kronmark from The Culinary Institute of America prepares this simple, healthy, vegetarian recipe, perfect for fall:  Stewed Kidney Beans, Butternut Squash, Kale and Mushrooms with Chipotle, Basil and Garlic.

To download a Spanish translation of this recipe click here.