Vegetarian Stewed Kidney Beans, Butternut Squash, Kale and Mushrooms Entréeautumn stew, bean recipe, bean stew recipe, butternut squash stew recipe, fall stew, fall veggie stew recipe, kale recipe, mushroom stew recipe, Northarvest Bean Growers, The Culinary Institute of America, vegetarian stew, vegetarian stew recipe, veggie stew recipe, video Chef Lars Kronmark from The Culinary Institute of America prepares this simple, healthy, vegetarian recipe, perfect for fall: Stewed Kidney Beans, Butternut Squash, Kale and Mushrooms with Chipotle, Basil and Garlic. To download a Spanish translation of this recipe click here.