Multigrain Bruschetta with White Bean Spread and Swiss Chard Breakfast & Brunch, Entrée, Sandwiches & Handheld Items, Snack, Veganbean recipe, beans and greens recipe, Bruschetta recipe, Bruschetta with beans and greens, Bruschetta with white bean spread, Northarvest Bean Growers, Swiss chard recipe, The Culinary Institute of America, toast recipe, video, white bean spread Chef Lars Kronmark from The Culinary Institute of America prepares a bruschetta on multigrain bread topped with rosemary navy bean puree and garlicky Swiss chard. This is a quick, healthy and flavorful recipe great for any meal of the day! To download a Spanish translation of this recipe click here.