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• 1   ea. Ham hock, small, smoked
• 2   Tbsp. Canola oil
• 1   lb. Onions, minced
• 3   ea. Garlic cloves, minced
• 1   tsp. Smoked paprika
• ¼   tsp. Allspice
•  ¼   tsp. Nutmeg
• ¼   tsp. Cinnamon
• ½   tsp. Ground black pepper
• 1   tsp. Garlic powder
• 1   tsp. Cayenne
• 1   tsp. Onion powder
• 1   tsp. Thyme, dried
• ½    tsp. Salt
• 1   cup Canned tomatoes, small dice
• 1½   lb. Navy beans, soaked overnight
• 1   cup Ketchup
• 1   ea. Beer (ale or lager)
• ¼   cup Coleman’s dry mustard
• 3   oz. Molasses
• 2   oz. Jaggery or dark brown sugar
• 2   oz. Apple cider vinegar
• 1   qt. Water