Pork and Pumpkin Empanadas With Black Beans and Queso Anejo Sandwiches & Handheld Itemsbean recipe, empanada recipe, empanadas, how to make empanadas, Northarvest Bean Growers, The Culinary Institute of America, video, winter squash recipe Chef Bill Briwa from The Culinary Institute of America prepares empanadas stuffed with black beans, pumpkin, pork and chipotle. For added flavor, he cooks the black beans with smoky chipotle. To download a Spanish translation of this recipe click here.