Roasted Halibut with Spicy Black Bean Cakes Entréebean recipe, black beans, CIA, easy recipe, halibut, Northarvest Bean Growers, sweet potato, The Culinary Institute of America, video, white fish In this Latin-inspired dish, the silky richness of the halibut is offset by earthy and spicy black bean cakes. Sweet potatoes temper and balance the heat from the jalapeños in the bean cakes. A squeeze of lime right before serving is a great way to brighten all of these flavors. To download a Spanish translation of this recipe click here.