Tag Archives: Kidney Beans

Bolognese Sauce with Kidney Beans, Mushrooms, and Pappardelle

Chef Bill Briwa from The Culinary Institute of America shows us how to make an old world comfort food classic with a contemporary twist. He prepares Pappardelle with Bolognese Sauce, but swaps out some of the meat for healthier kidney beans.

To download a Spanish translation of this recipe click here.