Vegetarian Chili with Black, Kidney and Pinto Beans Chili, Entrée, Veganbean chili, bean chili recipe, bean recipe, healthy chili recipe, Northarvest Bean Growers, school lunch recipe, The Culinary Institute of America, three-bean chili, three-bean chili recipe, vegetarian chili, vegetarian chili recipe, video This delicious, spicy vegetarian chili is packed with produce. With black beans, kidney beans, and pinto beans, the chili is hearty enough that no one will miss the meat. CIA Chef Scott Samuel’s secret for adding savory flavor is a teaspoon of cocoa powder. Chef Samuel developed this recipe for a high school foodservice audience. To download a Spanish translation of this recipe click here.