Tag Archives: school lunch recipe

Vegetarian Chili with Black, Kidney and Pinto Beans

This delicious, spicy vegetarian chili is packed with produce. With black beans, kidney beans, and pinto beans, the chili is hearty enough that no one will miss the meat. CIA Chef Scott Samuel’s secret for adding savory flavor is a teaspoon of cocoa powder. Chef Samuel developed this recipe for a high school foodservice audience.

To download a Spanish translation of this recipe click here.

Black Bean, Brown Rice, and Jalapeno Jack Cheese Burrito with Salsa Verde

This vegetarian burrito is packed with flavorful black beans as the main protein, as well as whole grain brown rice, tomatoes, cheese, and fresh diced tomatoes. Chef Scott Samuel developed this recipe for a high school foodservice audience, and explains how to prepare the burritos a day in advance for added convenience.

Brown Rice and Kidney Bean Salad with Roasted Peppers, Apples and Sherry Vinaigrette

This flavorful whole grain salad uses multiple varieties of beans and vegetables to add beautiful color to the dish. Serve this salad as a side dish or even inside a wrap as a lunch entree. Chef Samuel developed this recipe for a high school foodservice audience.

To download a Spanish translation of this recipe click here.

Spicy Black Bean and Chicken Tostadas with Avocado, Lettuce and Sour Cream

This tostada is topped with spicy black beans, chicken fajita strips, avocado, tomatoes and shredded lettuce and cheese. The same toppings could also be used for a healthier take on nachos. Chef Samuel developed this recipe for a high school foodservice audience.

Sausage and White Bean Soup with Kale and Basil Pesto

This simple soup incorporates cannellini beans, Tuscan kale, and pork sausage. Chef Scott Samuel adds some pizzazz to the ground pork by adding traditional Andouille flavors: paprika, cayenne, thyme and sage. He suggests swapping spinach for kale in case it is not available. Chef Samuel developed this recipe for a high school foodservice audience.

To download a Spanish translation of this recipe click here.