Dave's Chili
To download a Spanish translation of this recipe click here.
Servings: 8
Calories: 313kcal
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Ingredients
- 1 pound hot Italian sausage casings removed
- ½ pound ground beef
- ½ pound ground pork
- 8 sweet cherry peppers seeded, chopped
- 2 jalapeno chilies seeded, chopped
- 1 14.5-ounce can diced tomatoes in juice
- 1 6-ounce can tomato paste
- 1¾ cups water
- 1 tablespoon chili powder
- 1 teaspoon onion powder
- ½ teaspoon ground coriander
- ½ teaspoon ground white pepper
- ½ teaspoon cayenne pepper
- 1 15-ounce can pinto beans rinsed and drained
- 1 cup crushed tortilla chips
- 1-1½ teaspoons salt
- Assorted garnishes: diced tomatoes, avocados, red onion, chopped cilantro, shredded cheese
Instructions
- Cook meats in Dutch oven over medium-high heat until browned, about 10 minutes; drain fat
- Stir in cherry peppers and chilies and cook 3 minutes longer. Stir in tomatoes and liquid, tomato past, water, chili powder, onion powder, coriander, white pepper and cayenne pepper.
- Heat to boiling; reduce heat and simmer, covered.
- Stir in beans and tortilla chips. Season to taste with salt. Ladle chili into bowls and serve with assorted garnishes.
Notes
Dave Kaiser
Edina, Minnesota
Nutrition
Calories: 313kcal | Carbohydrates: 33g | Protein: 25g | Fat: 10g | Sodium: 1293mg | Potassium: 656mg | Fiber: 7g | Calcium: 86mg