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–+ servings

Mocha Black Bean Aquafaba

Mocha aquafaba frosting made from the liquid of canned black beans
Course: Desserts & Baked Goods
Bean type: Black Bean
Collection: Chef Creation
Servings: 12
Calories: 108kcal
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Ingredients

  • 1 cup chocolate 70%, finely chopped
  • 1 cup aquafaba (liquid from the low sodium canned black beans)
  • ¼ teaspoon cream of tartar
  • 1 tablespoon espresso powder
  • 1 teaspoon vanilla extract
  • ¾ cup powder sugar
  • as needed cocoa powder

Instructions

  • Melt the chocolate in a double boiler over low heat or in the microwave.
  • Place the aquafaba in a stand mixer with a whip. Turn the mixer to high and whip the liquid until foamy.
  • Stir in the cream of tartar, espresso powder, and vanilla. Turn the mixer up to high and whip until fluffy. Add the powdered sugar and whip until incorporated.
  • Turn the mixer to medium and slowly pour in the warm chocolate. Turn up the mixer to high, and whip until light and fluffy.
  • Serve as is or pipe on top of Babycakes.

Nutrition

Calories: 108kcal | Carbohydrates: 15g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Sodium: 1mg | Fiber: 2g