To download a Spanish translation of this recipe click here. Print Ingredients 1 can (16-ounce) green beans, drained 1 can (15-ounce) Dark Red Kidney beans, drained, rinsed 1 can (15-ounce) Garbanzo beans, drained, rinsed 1 can (15-ounce) Great Northern or Navy beans, drained, rinsed 1 can (15-ounce) Pinto beans, drained, rinsed 1 can (15-ounce) Black beans, drained, rinsed 1/4 cup sliced green onions and tops Ginger Dressing 1/2 cup canola oil 3/4 cup apricot preserves 1/3 cup cider vinegar or rice wine vinegar 1/4 cup sugar 1 teaspoon ground ginger Number of Servings : 16 To download a Spanish translation of this recipe click here. Directions Mix ingredients for Ginger Dressing in a large bowl with a cover. Drain and rinse beans; add to Ginger Dressing and mix. Cover and refrigerate. Turn the bowl over occasionally to mix dressing and ingredients.