Volume 7, Number 2 — Flatulence
Volume 7, Number 1 — School Lunches
Volume 6, Number 4 — The Value of Beans
Volume 6, Number 3 — Improving Brain Health
Volume 6, Number 2 — Beans and the 2015 Dietary Guidelines
Volume 6, Number 1 — Beans and Children
Volume 5, Number 4 — Feeding Your Microbes for a Health GI Tract
Volume 5, Number 3 — Dry Beans Provide Many Diets With Nutritional Advantages
Volume 5, Number 2 — Research: Dry Bean Consumption Lowers Cholesterol, Improves Overall Health
Volume 5, Number 1 — Dry Beans Play Major Role in Traditional, Healthy Hispanic Diet
Volume 4, Number 4 — From the Sandlot to the Olympics, Fueling Athletes Remains a Complex Process
Volume 4, Number 3 — The “Second Meal” Effect Of Dry Beans and Lentils Offers Health Benefits
Volume 4, Number 2 — Can Bean Slow The Progression Of Type 2 Diabetes?
Volume 4, Number 1 — Resistant Carbohydrates In Dry Beans
Volume 3, Number 4 — Dry Beans in the Human Diet May Reduce Risk of Hypertension
Volume 3, Number 3 — Beans Help Mitigate Effect of Drought on High Food Bills
Volume 3, Number 2 — The Gluten-Free Diet: Medically Required or Just A Fad?
Volume 3, Number 1 — Providing Nutritious Food While Preserving The Land
Volume 2, Number 4 — Saving Money with Beans Helps Stretch Family Budget
Volume 2, Number 3 — Back to School With Healthy Food on the Menu
Volume 2, Number 2 — Bridging the Motivation Gap
Volume 2, Number 1 — How Dry Beans Fared in the 2010 Dietary Guidelines
Volume 1, Number 4 — Dry Beans and Diabetes
Volume 1, Number 3 — Dry Beans and Cardiovascular Disease