Research

BEAN INSTITUTE NUTRITION & HEALTH RESEARCH DATABASE

Welcome to the Bean Institute Nutrition and Health Research Database! This resource summarizes research articles related to the nutrition content of dry edible beans, and the human nutrition and health-related outcomes and benefits associated with dry-edible bean consumption.

The database contains over 200 articles published from 2007 – 2020. Each article includes the citation, link to PubMed abstract, link to free, full-text article (if available), and a summary of the major objectives and findings of the study.