Monthly bites from the Bean Institute

In this issue we take a look at the joys and challenges of holiday entertaining. We share tips and strategies for simple, elegant entertaining and how to enjoy a stress free holiday season. We also share entertaining tips and culinary strategies from Andrea Baumgardner, a chef and restaurant owner based in Fargo, North Dakota, the heart of Northarvest country. Finally, we have some fun facts to know about U.S. holiday traditions.

 Pork and Pumpkin Empanadas

In this recipe, Chef Bill Briwa from The Culinary Institute of America prepares empanadas stuffed with black beans, pumpkin, pork and chipotle. For added flavor, he cooks the black beans with smoky chipotle. Enjoy…

Tips for Elegant, Stress-free Holiday Entertaining

With a little planning, prioritizing and self-care, the holidays can be enjoyed by one and all. Read more…

Q&A with Chef and Restaurateur, Andrea Baumgardner

Andrea Baumgardner, a chef and restaurant shared her tips and ideas for holiday entertaining, and how she incorporate simply delicious, naturally nutritious beans into festive meals. Read more…

Did You Know? 10 Facts about U.S. Holiday Traditions

Which Christmas carol was the second song to ever be broadcast on the radio? To find out if you’re right, click here.