For a printer-ready version of this newsletter, click here.
References
The Gluten-Free Diet: Medically Required or Just A Fad?
- Aretaeus, in Corpus Medicorum Graecorum II, ed. C. Hude, 2nd edn. Berlin, Academy of Sciences, 1958.
- Steward S, History of the Coeliac Condition.
- Gee SJ, On the Coeliac Affection, St. Bartholomew’s Hospital Reports, 1888, 24, 17.
- Celiac Sprue Association: www.csaceliacs.info/symptoms_of_celiac_disease.jsp
- Characteristics of adult celiac disease in the USA: results of a national survey. Green, P.H. et.al. American Journal of Gastroenterology, 2001, 2006.
- Journal of Internal Medicine Vol 269 No 6, June 2011 Review of May Symposium: Celiac Disease Sapline A . Divergence of gut permeability and mucosal immune gene expression in two gluten-associated conditions: celiac disease and gluten sensitivity. BMC Med. 2011 Mar 9;9:23
- Thompson T. ADA Pocket Guide to Gluten-Free Strategies for Clients with Multiple Diet Restrictions. ADA, 2011, pages 44-45.
- Thompson T. ADA Pocket Guide to Gluten-Free Strategies for Clients with Multiple Diet Restrictions. ADA, 2011, pages 44-45.
- Arentz-Hansen et al., The molecular basis for oat intolerance in patients with celiac disease, PLoS Med, Oct 1(1):el, Epub, Oct 19, 2004.
- Lundin et al., Oats induced villous atrophy in celiac disease, Gut, Nov; 52(11):1649-52, 2004.
- Silano et al., In vitro tests indicate that certain varieties of oats may be harmful to patients with celiac disease, Journal of Gastroenterology and Hepatology, 22:528-531, 2007.
- The Oslo definitions for coeliac disease and related terms: Jonas F. Ludvigsson, Daniel A. Leffler, Julio C. Bai, et al, Published online February 16, 2012, doi: 10.1136/gutin 1-2011-301346.