Volume 5, Number 3 – Nutritional Advantages

References

Dry Beans Provide Many Diets With Nutritional Advantages

  1. Hutchins AM, et al. Br J Nutr 2012;108:S52-65
  2. The Journal of Agricultural and Food Chemistry, 9th edition, June 2004
  3. Birkett, B. et al. Nutrition Today. July/August 2013 – Volume 48 – Issue 4 – p 168-173
  4. 2010 Dietary Guidelines, Food and Nutrition Board, Institute of Medicine (2002)
  5. Combining plant proteins: The Bean Institute; www.beaninstitute.com
  6. NEJM 2010, Nov. 25; 363 (22):2102-2113.
  7. Celiac Support Association Lifeline: Vol XXXI. No 4, 2011.
  8. Kabagambe, E et al. Journal of Nutrition, 2005 – 135(7) 1770
  9. Appel et al. JAMA 2005;294:2455-2464
  10. Swain et al. J Am Diet Assoc. 2008;108:257-265
  11. USDA Choose My Plate; www.choosemyplate.gov
  12. Shadix, K. Today’s Dietitian. January 2010, Vol. 12 No. 1 P. 62