Some of the best fruits are in season during the coldest part of the year, and January is the month to enjoy pomegranates. Their “seeds,” (which are actually little juice containing sacs called arials) add a punch of flavor to savory bean salads like this one from Bon Appetit magazine. Look for fresh whole pomegranates in the produce section or for packages of pomegranate arials to save time.

https://www.bonappetit.com/recipe/white-bean-salad-pomegranate-parsley