Apple Bean Bake

An image depicting the Apple Bean Bake recipe brought to you by the Bean Institute.

Ingredients

  • 1 can (16-ounce) pork and beans (remove the “pork” and discard)
  • 2 small golden delicious apples, cored and cubed (other types of apples may be used,
    but will need to be peeled)
  • 2 tablespoons brown sugar
  • ½ teaspoon cinnamon

Number of Servings : 6

Directions

Microwave Method:

  1. Combine all ingredients in a 1-or 2-quart microwave-safe casserole dish.
  2. Microwave uncovered on high 4 minutes. Turn halfway and stir.
  3. Microwave on high another 4 minutes until the apples are tender and rise to the surface.

Stovetop Method:

  1. Combine all ingredients in a 1-or 2-quart saucepan.
  2. Simmer until the apples are tender and rise to the surface. Stir occasionally.
  3. Serve hot as a vegetable with any meal.