Print Ingredients 1 can (16-ounce) pork and beans (remove the “pork” and discard) 2 small golden delicious apples, cored and cubed (other types of apples may be used, but will need to be peeled) 2 tablespoons brown sugar ½ teaspoon cinnamon Number of Servings : 6 Directions Microwave Method: Combine all ingredients in a 1-or 2-quart microwave-safe casserole dish. Microwave uncovered on high 4 minutes. Turn halfway and stir. Microwave on high another 4 minutes until the apples are tender and rise to the surface. Stovetop Method: Combine all ingredients in a 1-or 2-quart saucepan. Simmer until the apples are tender and rise to the surface. Stir occasionally. Serve hot as a vegetable with any meal.