Print Ingredients 1 pound turkey Italian sausage 1/4 cup water 1 red bell pepper 1 green bell pepper 1 red or white onion 1 teaspoon minced garlic 1-2 Tablespoons oil 1 can (15-ounce) Light Red Kidney beans 1 can (15-ounce) Great Northern beans 1 can (14.5-ounce) diced tomatoes with liquid 1/4 cup dry red wine 1/2-1 teaspoon thyme or sage Number of Servings : 6 Directions Cook sausage with water in a covered skillet over medium heat until cooked through. Watch carefully so skin doesn’t burn. Cool and cut into ½-inch slices. Peel skin off with a knife and fork if it is tough. Clean and slice peppers and onion to make approximately 3 cups. Heat a large covered skillet; add oil, then vegetables and garlic. Sauté over medium heat until tender. Drain and rinse beans in a colander or strainer. Add sausage, beans and remaining ingredients to skillet and simmer for 10 minutes.