Black Bean Hummus

The Black Bean Hummus recipe

Ingredients

  • 16 lbs + 14 oz Black Beans, low-sodium, canned
  • 13 peppers Green Peppers, cut into triangles
  • 1 lb + 2 3/4 oz Vegetable Oil, canola
  • 1 lb + 5 1/4 oz Lemon Juice, raw
  • 5/8 oz Ground Cumin
  • 1 1/4 oz Kosher Salt, ground course box
  • 5/8 oz Black Pepper
  • 5 oz Garlic, raw

Number of Servings : 100

Serving Size: 1/4 Cup

Directions

  1. Wash your hands before you begin. Place gloves on hands after washing hands.
  2. Drain and rinse the canned black beans. Set aside.
  3. In a large bowl, combine all ingredients, except the green pepper triangles, and mix well.
  4. Use an immersion blender or place the mixture in a food processor. Blend the ingredients until you get a thick paste.
  5. Hold for cold service at 41° F or lower. Serve with green peppers cut into triangles.

Source: School Nutrition Plus, Inc.