Black Bean Hummus
To download a Spanish translation of this recipe click here.
Servings: 100
Calories: 121.06kcal
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Ingredients
- 16 pounds + 14 ounces black beans low-sodium, canned
- 13 green peppers cut into triangles
- 1 pound + 2¾ ounces vegetable oil canola
- 1 pound + 5¼ ounces lemon juice raw
- ⅝ ounces ground cumin
- 1¼ ounces kosher salt ground course box
- ⅝ ounces black pepper
- 5 ounces garlic raw
Instructions
- Wash your hands before you begin. Place gloves on hands after washing hands.
- Drain and rinse the canned black beans. Set aside.
- In a large bowl, combine all ingredients, except the green pepper triangles, and mix well.
- Use an immersion blender or place the mixture in a food processor. Blend the ingredients until you get a thick paste.
- Hold for cold service at 41° F or lower. Serve with green peppers cut into triangles.
Notes
Source: School Nutrition Plus, Inc.
Nutrition
Serving: 1g | Calories: 121.06kcal | Carbohydrates: 13.828g | Protein: 4.624g | Fat: 5.382g | Saturated Fat: 0.4g | Trans Fat: 0.021g | Fiber: 5.209g | Sugar: 0.167g | Calcium: 30.874mg | Iron: 1.886mg