To download a Spanish translation of this recipe click here. Print Ingredients 1 package (1.25-ounce) taco seasoning mix 2 tablespoons canola or olive oil 1/4 cup water 1/4 cup vinegar 1 can (14 – 16 ounce) whole-kernel corn, drained 1 can (15-16 ounce) pinto beans, drained and rinsed 2 tomatoes, peeled and diced 1/4 cup red, yellow or green pepper, diced 4 green onions, cleaned and finely chopped Number of Servings : 10 (5 cups salad) To download a Spanish translation of this recipe click here. Directions Mix taco seasoning, oil, water and vinegar together in a 6 cup bowl. Add vegetables and stir. Cover and chill several hours or overnight.