To download a Spanish translation of this recipe click here. Print Ingredients 1 can (15 -ounce) pinto beans (or 12⁄3 cups cooked) ½ teaspoon garlic powder, or dry or fresh minced garlic ½ teaspoon onion powder ½ teaspoon liquid smoke 2 drops hot pepper sauce 2 tablespoons catsup Number of Servings : 7 To download a Spanish translation of this recipe click here. Directions Drain and rinse beans. Pour beans out on a plate; mash with a fork. Add the rest of the ingredients; mix thoroughly. Refrigerate for several hours or overnight so that the flavors can mellow and combine. The seasonings and quantities in this recipe may be varied according to personal taste; for example, ½ teaspoon chili powder would add color and hotter taste.