Print Ingredients 1 can (15 or 16-ounce) black beans 1½ cups cooked brown rice (½ c. dry) 2 Tablespoons onion, chopped 1½ cups broccoli, chopped Dressing 2 Tablespoons canola or olive oil 2 Tablespoons red wine vinegar ¾ teaspoon dry thyme ¼ teaspoon garlic powder 1½ teaspoons dried parsley flakes ¼ teaspoon black pepper Number of Servings : 10 Directions Drain and rinse black beans. Add brown rice, onion, and broccoli. Gently mix. In a small bowl, mix remaining ingredients for dressing. Add dressing to bean mixture. Mix gently. Refrigerate to allow flavor to develop. Serve chilled.