Marinated Black Bean Salad

An example of the marinated black bean salad recipe

Ingredients

  • 1 can (15 or 16-ounce) black beans
  • 1½ cups cooked brown rice (½ c. dry)
  • 2 Tablespoons onion, chopped
  • 1½ cups broccoli, chopped

Dressing

  • 2 Tablespoons canola or olive oil
  • 2 Tablespoons red wine vinegar
  • ¾ teaspoon dry thyme
  • ¼ teaspoon garlic powder
  • 1½ teaspoons dried parsley flakes
  • ¼ teaspoon black pepper

Number of Servings : 10

Directions

  1. Drain and rinse black beans. Add brown rice, onion, and broccoli. Gently mix.
  2. In a small bowl, mix remaining ingredients for dressing.
  3. Add dressing to bean mixture. Mix gently.
  4. Refrigerate to allow flavor to develop. Serve chilled.