Potluck Slaw

An image depicting the bean potluck slaw.


  • 1 bag (16-ounce) coleslaw
  • 1 can (15.5-ounce) navy beans
  • 2 green onions
  • 2 stalks celery
  • 1 bottle (16-ounce) light Italian dressing
  • ½ cup vinegar
  • ½ cup white sugar
  • 2 tablespoons canola oil
  • 2 cups frozen green peas

Number of Servings : 12


  1. Pour bag of coleslaw into a salad spinner or large sieve. Wash thoroughly with cold water.
    Drain and pour into an 8-to 10-cup (2-to 2½-quart) bowl.
  2. Drain and rinse beans. Add to cabbage.
  3. Clean and chop green onions and celery. Add.
  4. Pour dressing, vinegar and sugar over salad. Stir and taste. Adjust vinegar and sugar if
  5. Refrigerate.
  6. Add frozen peas; stir salad. Transport in a cooler with ice.