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Rough Rider Chili

To download a Spanish translation of this recipe click here.
Course: Soups & Stews
Bean type: Kidney Bean
Food type: Chili
Servings: 8
Calories: 348kcal
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Ingredients

  • 1 cup chopped onion
  • 1 cup chopped celery
  • 1 cup chopped green bell pepper
  • 3 cloves garlic sliced
  • 2 tablespoons vegetable oil
  • 3 pounds ground beef
  • chili spice mixture recipe below
  • 2 15-ounce cans kidney beans
  • 1 28-ounce can diced tomatoes in juice
  • 1 8-ounce can tomato sauce
  • 1 6-ounce can tomato paste
  • 1 4-ounce can chopped green chilies drained
  • cups dark beer non-alcoholic beer may be substituted
  • 2 teaspoons Worcestershire sauce
  • 3-4 drops hot pepper sauce
  • 1-1½ teaspoons salt
  • Assorted garnishes: shredded cheese sliced green onions, sour cream

Chili Spice Mixture

  • 3 tablespoons chili powder
  • 1 tablespoon ground cumin
  • 1 tablespoon dried oregano leaves
  • 1 teaspoon unsweetened cocoa powder
  • 1 teaspoon cayenne pepper
  • ½-1 teaspoon sugar

Instructions

  • Sauté onion, celery, green pepper, and garlic in oil in large Dutch oven until tender, about 5 minutes; stir in beef. Cook over medium-high heat until browned, about 10 minutes; drain fat.
  • Stir in Chili Spice Mixture and remaining ingredients, except garnishes. Heat to boiling; reduce heat and simmer, covered, 2 to 3 hours, stirring occasionally. Ladle chili into bowls and serve with assorted garnishes.

Notes

Dave Prosser
Fargo, North Dakota

Nutrition

Calories: 348kcal | Carbohydrates: 23g | Protein: 27g | Fat: 16g | Cholesterol: 70mg | Sodium: 986mg | Potassium: 805mg | Fiber: 7g | Calcium: 74mg