Rough Rider Chili
To download a Spanish translation of this recipe click here.
Servings: 8
Calories: 348kcal
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Ingredients
- 1 cup chopped onion
- 1 cup chopped celery
- 1 cup chopped green bell pepper
- 3 cloves garlic sliced
- 2 tablespoons vegetable oil
- 3 pounds ground beef
- chili spice mixture recipe below
- 2 15-ounce cans kidney beans
- 1 28-ounce can diced tomatoes in juice
- 1 8-ounce can tomato sauce
- 1 6-ounce can tomato paste
- 1 4-ounce can chopped green chilies drained
- 1½ cups dark beer non-alcoholic beer may be substituted
- 2 teaspoons Worcestershire sauce
- 3-4 drops hot pepper sauce
- 1-1½ teaspoons salt
- Assorted garnishes: shredded cheese sliced green onions, sour cream
Chili Spice Mixture
- 3 tablespoons chili powder
- 1 tablespoon ground cumin
- 1 tablespoon dried oregano leaves
- 1 teaspoon unsweetened cocoa powder
- 1 teaspoon cayenne pepper
- ½-1 teaspoon sugar
Instructions
- Sauté onion, celery, green pepper, and garlic in oil in large Dutch oven until tender, about 5 minutes; stir in beef. Cook over medium-high heat until browned, about 10 minutes; drain fat.
- Stir in Chili Spice Mixture and remaining ingredients, except garnishes. Heat to boiling; reduce heat and simmer, covered, 2 to 3 hours, stirring occasionally. Ladle chili into bowls and serve with assorted garnishes.
Notes
Dave Prosser
Fargo, North Dakota
Fargo, North Dakota
Nutrition
Calories: 348kcal | Carbohydrates: 23g | Protein: 27g | Fat: 16g | Cholesterol: 70mg | Sodium: 986mg | Potassium: 805mg | Fiber: 7g | Calcium: 74mg