Simple White Bean Salad

An image depicting the simple white bean salad.


  • 2 cans (15-16) ounce white beans, navy, cannellini, great northern
  • 3–4 green onions, minced
  • 1 large peeled tomato, cubed
  • ½ sweet red pepper, chopped
  • ½ sweet yellow pepper, chopped


  • 2 tablespoons olive oil
  • 4 tablespoons balsamic vinegar
  • 1 – 2 tablespoons Splenda or sugar
  • ½ teaspoon Dijon mustard

Number of Servings : 8


  1. Drain and rinse beans. Pour into a 3 quart bowl.
  2. Add remaining vegetables.
  3. In a small bowl, use a whisk or fork to combine dressing ingredients with 1 tablespoon of
    Splenda or sugar. Pour over beans and vegetables. Stir thoroughly to combine. Taste test and
    add second tablespoon of sweetener if desired.
  4. Serve in a salad bowl. Store leftovers covered in the refrigerator.
  5. Additional optional ingredients: Jalapeño chiles, celery, cucumbers, more onion.