Name: Zesty White Bean & Feta Salad
Ingredients: 1 15-ounce can Great Northern beans (drained); 1 red bell pepper (diced); 1 small red onion (diced); 3 ounces feta cheese (crumbled); 2 garlic cloves (finely grated); 1 tbsp balsamic vinegar; 1 tbsp lemon juice; 3 tbsp olive oil; 10 parsley sprigs (minced); ¼ tsp habanero sauce (optional)

Zesty White Bean & Feta Salad

Course: Salads

Bean type: White bean

Calories: 305kcal

Author: Chef Franics Leroux

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Ingredients

1 15-ounce can Great Northern beans drained
1 red bell pepper diced
1 small red onion diced
3 ounces feta cheese crumbled
2 garlic cloves finely grated
1 tbsp balsamic vinegar
1 tbsp lemon juice
3 tbsp olive oil
10 parsley sprigs minced
¼ tsp habanero sauce optional

Instructions

In a large glass or metal bowl, combine the grated garlic, lemon juice, and balsamic vinegar. Slowly drizzle in the olive oil while whisking to create a vinaigrette.
Add the diced red bell pepper and red onion to the vinaigrette and stir to coat.
Gently fold in the drained beans, ensuring they are well coated.
Add the crumbled feta on top, but do not stir it in.
Cover and refrigerate for 30 minutes to allow flavors to meld.
Before serving, sprinkle the minced parsley and add habanero sauce to taste, if desired. Toss gently. Serve and enjoy!

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