Fast Bean Farming Facts UncategorizedBean Bulletin, Farming, Fast Facts, Sustainability Want to impress your friends with your bean farming knowledge? Here are 5 key farming facts to share with friends and family: 1. Beans are members of the legume family, which includes beans, lentils, peas, peanuts and soybeans. These plants contribute to soil health through nitrogen fixation, a process where atmospheric nitrogen is converted into a form of nitrogen plants can use. 2. Each acre of land in the U.S. planted to beans will produce 1,500 to 2,800 pounds of beans, depending on location, weather and soil conditions. 3. In 2015, U.S. farmers in 19 states produced more than 2.97 billion pounds of dry beans. The top five beans producing states were North Dakota, Michigan, Minnesota, Nebraska and Idaho. 4. In 2015, the top five types of beans produced in the U.S. were pinto beans (32%), black beans (19%), navy beans (15%), kidney beans (7%) and small red beans (4%). 5. American farmers grow approximately twice as many pinto beans as any other beans.