1-15 oz. can of pinto beans, drained and rinsed
2 tablespoons olive oil
2 tablespoons tap water
1 small garlic clove (about ½ teaspoon)
1 teaspoon Italian seasoning
Total Time: 10 minutes
Prep Time: 10 minutes
Number of Servings : 4
Serving Size: 1/2 cup
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1. Combine all ingredients in a mini food processor. Process until smooth.
2. Serve with pita chips or raw vegetables.