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Cook With Beans
What Type of Bean Should I Use?
Bean Counting: The Bean Yield Chart
The Traditional Four-Step Method
Dry vs. Canned Beans: Which Is Better?
To Rinse or Not to Rinse
Save Time Using a Pressure Cooker
No Recipe Required
Bean Bites
Bean Personality
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Home
Nutrition & Health Benefits
Bean Nutrition Overview
Research
Beans & Health Overview
Beans & Diabetes
Beans & Heart Health
Beans & Cancer
Beans & Weight Management
Beans & Glycemic Index
Dry Bean Quarterly Newsletter
Bean Recipes
Featured Recipe
All Recipes
Cook With Beans
What Type of Bean Should I Use?
Bean Counting: The Bean Yield Chart
The Traditional Four-Step Method
Dry vs. Canned Beans: Which Is Better?
To Rinse or Not to Rinse
Save Time Using a Pressure Cooker
No Recipe Required
Bean Bites
Bean Personality
Appetizers
Israeli-style White Bean Hummus
Spicy Middle Eastern Lamb and Kidney Bean Meatballs
Avocado Toast with Herby Bean Salad and Roasted Tomatoes
Paratha with Red Kidney Beans, Green Onions, and Tomato Chutney
Indian Spiced Cauliflower and White Bean Patties with Pickled Black Bean and Mango Chutney and Cucumber Yogurt Sauce
Brazilian Bean Fritters
Pinto Bean, Monterey Jack & Red Salsa Quesadilla
Grilled Flatbread with Spicy White Bean Purée, Mushrooms, Kale and Italian Sausage
Garlic and White Bean Bruschetta with Boquerones
Pinto Bean Hummus
Stuffed King Olives Braised in a Tomato Sauce with White Beans
Black Bean, Cilantro & Avocado Quesadillas
Texas Caviar with Corn
Super Bean Dip
Pinto Bean Hummus with Pinto-Feta-Mint Relish
Discover more recipes!