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    • Beans & Health Overview
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    • Featured Recipe
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  • Cook With Beans
    • What Type of Bean Should I Use?
    • Bean Counting: The Bean Yield Chart
    • The Traditional Four-Step Method
    • Dry vs. Canned Beans: Which Is Better?
    • To Rinse or Not to Rinse
    • Save Time Using a Pressure Cooker
    • No Recipe Required
  • Bean Bites
  • Bean Personality
An image depicting White-Bean Salad with Zucchini and Parmesan

White Bean and Zucchini Salad

UncategorizedBean Bulletin, Cooking

Here is a fast and easy way to use up some of your garden’s abundance of zucchini. Chopped zucchini plus white beans makes a salad that is perfect for warm August evenings. This recipe published on Martha Stewart’s website is packed with the best flavors of summer and takes just minutes to prepare.

https://www.marthastewart.com/336476/white-bean-salad-with-zucchini-and-parme

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