Here is a fast and easy way to use up some of your garden’s abundance of zucchini. Chopped zucchini plus white beans makes a salad that is perfect for warm August evenings. This recipe published on Martha Stewart’s website is packed with the best flavors of summer and takes just minutes to prepare.

https://www.marthastewart.com/336476/white-bean-salad-with-zucchini-and-parme