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Home
Nutrition & Health Benefits
Bean Nutrition Overview
Research
Beans & Health Overview
Beans & Diabetes
Beans & Heart Health
Beans & Cancer
Beans & Weight Management
Beans & Glycemic Index
Dry Bean Quarterly Newsletter
Bean Recipes
Featured Recipe
All Recipes
Cook With Beans
What Type of Bean Should I Use?
Bean Counting: The Bean Yield Chart
The Traditional Four-Step Method
Dry vs. Canned Beans: Which Is Better?
To Rinse or Not to Rinse
Save Time Using a Pressure Cooker
No Recipe Required
Bean Bites
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Estimated dietary intake and major food sources of polyphenols in elderly of Vicosa, Brazil: a population-based study.
Research
Beans & Heart Health
Enjoy a Delicious, Bean-Filled Mediterranean Diet for Health
A Taste of the Savory Breakfast Movement
Volume 3, Number 4 – Reduce Risk of Hypertension
Beans & Cancer
Beans & Diabetes
Volume 1, Number 1 – Dry Beans And Obesity
Volume 2, Number 1 – Dry Beans in 2010 Dietary Guidelines
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