Pumpkin Spice Beans for Autumn

It’s the official flavor and scent of autumn: pumpkin spice, and it’s everywhere these days. As the season takes hold, customers line up for pumpkin spice lattes, muffins, milkshakes, and donuts. Pumpkin spice isn’t just for treats, though. Slow-cooked beans flavored with allspice, cinnamon and nutmeg will fill your kitchen with all the scents of these cold-weather comfort foods but in a dish packed with protein and fiber. This recipe takes a shortcut by using pumpkin pie spice blend.