Roasted Pinto Beans for Parties UncategorizedBean Bulletin, Cooking Crunchy and easy-to-make, roasted pinto beans make a great snack for a New Year’s Eve party. This recipe has a spicy, peppery kick, but you can use any seasonings you like. And, if you have any leftovers, roasted pinto beans also make a good addition to salads. Ingredients 1 15-ounce can pinto beans, drained and rinsed 1 tablespoon olive oil 1 teaspoon ground cumin 1 teaspoon chili powder 1/2 teaspoon cayenne pepper Salt to taste Directions Preheat oven to 400 degrees. Mix together all ingredients. Spread on a baking sheet and bake for 15 minutes or until crunchy.