Roasted Pinto Beans for Parties

Crunchy and easy-to-make, roasted pinto beans make a great snack for a New Year’s Eve party. This recipe has a spicy, peppery kick, but you can use any seasonings you like.

And, if you have any leftovers, roasted pinto beans also make a good addition to salads.


  • 1 15-ounce can pinto beans, drained and rinsed
  • 1 tablespoon olive oil
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon cayenne pepper
  • Salt to taste


  1. Preheat oven to 400 degrees.
  2. Mix together all ingredients.
  3. Spread on a baking sheet and bake for 15 minutes or until crunchy.