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Home
Nutrition & Health Benefits
Bean Nutrition Overview
Research
Beans & Health Overview
Beans & Diabetes
Beans & Heart Health
Beans & Cancer
Beans & Weight Management
Beans & Glycemic Index
Dry Bean Quarterly Newsletter
Bean Recipes
Featured Recipe
All Recipes
Cook With Beans
What Type of Bean Should I Use?
Bean Counting: The Bean Yield Chart
The Traditional Four-Step Method
Dry vs. Canned Beans: Which Is Better?
To Rinse or Not to Rinse
Save Time Using a Pressure Cooker
No Recipe Required
Bean Bites
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Pita Pocket with White Bean and Roasted Red Pepper Hummus
Paratha with Red Kidney Beans, Green Onions, and Tomato Chutney
Red Bean Popsicles
Baked Stuffed Vegetables With Mint, Dill, Rice, and Red Beans
Red Quinoa and Navy Bean Salad with Toasted Almonds, Cilantro, and Lime Cumin Vinaigrette
Bean Bulletin Q&A: Mary Lee Chin on Beans in Asian Cuisine
Red Bean and Quinoa Tortilla Soup
Beans are True Superfoods
Nutrient and nonnutrient components of legumes, and its chemopreventive activity: a review.
Effect of non-oil-seed pulses on glycaemic control: a systematic review and meta-analysis of randomized controlled experimental trials in people with and without diabetes.
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