Sausage and White Bean Soup with Kale and Basil Pesto Soups & Stewsbean and kale soup recipe, bean recipe, bean soup recipe, kale recipe, kale soup recipe, Northarvest Bean Growers, school lunch recipe, The Culinary Institute of America, video This simple soup incorporates cannellini beans, Tuscan kale, and pork sausage. Chef Scott Samuel adds some pizzazz to the ground pork by adding traditional Andouille flavors: paprika, cayenne, thyme and sage. He suggests swapping spinach for kale in case it is not available. Chef Samuel developed this recipe for a high school foodservice audience. To download a Spanish translation of this recipe click here.
Smoky Tomato and Cannellini Bean Soup Soups & Stewsbean recipe, bean soup recipe, Cannellini bean recipe, healthy soup recipe, Northarvest Bean Growers, The Culinary Institute of America, tomato and bean soup recipe, tomato soup recipe, video Give your tired tomato soup recipe a kick by adding cannellini beans and smoky bacon. This soup is simple to make, but hearty, satisfying and full of healthful ingredients. To download a Spanish translation of this recipe click here.
Spanish Navy Bean Soup with Chorizo and Leeks Topped with a Poached Egg Entrée, Soups & Stewsbean recipe, bean soup recipe, chorizo recipe, Navy Bean Chorizo Leek soup, Northarvest Bean Growers, Spanish bean soup recipe, Spanish soup recipe, The Culinary Institute of America, video Chef Lars Kronmark from The Culinary Institute of America shows us how to make one of his favorite soups from Spain: Navy Bean, Chorizo and Leek Soup with a Poached Egg. The beans, egg and chorizo make this protein-packed soup a hearty meal for lunch or dinner. The soup’s rich flavor is enhanced with the addition of several members of the allium family: garlic, leeks and onion. To download a Spanish translation of this recipe click here.