Tag Archives: pasta

Macaroni & Cheese with Cannellini Beans

Macaroni & cheese is always a hit with kids. This dish combines the rich cheese sauce that kids love with creamy cannellini beans― which add the complete protein and fiber that parents love. Baking individual servings with a bread crumb crust until golden brown makes for a more sophisticated presentation suitable for a casual bar menu.

To download a Spanish translation of this recipe click here.

Bolognese Sauce with Kidney Beans, Mushrooms, and Pappardelle

Chef Bill Briwa from The Culinary Institute of America shows us how to make an old world comfort food classic with a contemporary twist. He prepares Pappardelle with Bolognese Sauce, but swaps out some of the meat for healthier kidney beans.

To download a Spanish translation of this recipe click here.