Easy Beans for Summer Picnics UncategorizedBean Bulletin, Cooking While it’s true that nothing is quite so easy as opening a can of baked beans, it takes just 10 minutes of hands-on preparation to make your own. Try these barbecued beans for your next picnic or cook-out. Easy Barbecued Beans Ingredients: 2 15-ounce cans pinto or kidney beans, rinsed and drained ½ cup chopped onion 2 tablespoons molasses 1 teaspoon Worcestershire sauce 2 tablespoons cider vinegar 1 teaspoon Dijon mustard ½ cup tomato sauce 2 tablespoons chili sauce (optional) Directions: Preheat oven to 350 degrees. Combine all ingredients in a casserole dish and baked covered for one hour.