An image for the cauliflower recipe

Three-Ingredient Curried Beans with Cauliflower

Dinner really can be both fast and fabulous. Even with just three ingredients, this curry has the complex flavors of a meal cooked from scratch.


  • 1 small head of cauliflower
  • 1 15-ounce can of red beans, drained and rinsed
  • 1 jar curry simmer sauce


  1. Cut the cauliflower into small florets and steam until just tender.
  2. Combine with the beans and curry sauce in a large skillet.
  3. Cover and simmer until heated through.
  4. Serve over basmati rice and enjoy!