Three-Ingredient Curried Beans with Cauliflower UncategorizedBean Bulletin, Cooking Dinner really can be both fast and fabulous. Even with just three ingredients, this curry has the complex flavors of a meal cooked from scratch. Ingredients 1 small head of cauliflower 1 15-ounce can of red beans, drained and rinsed 1 jar curry simmer sauce Directions Cut the cauliflower into small florets and steam until just tender. Combine with the beans and curry sauce in a large skillet. Cover and simmer until heated through. Serve over basmati rice and enjoy!